Why Stone Milling is the Heart of Premium Matcha: Introducing the DL-6CYMJ-32

Introduction: The Global Rise of Matcha

The demand for high-quality matcha is skyrocketing globally, from trendy cafes in New York to traditional tea houses in Kyoto. However, as the market expands, consumers are becoming more educated. They are no longer satisfied with dull, bitter green tea powder. They want the vibrant green color, the creamy texture, and the distinct umami flavor that only defines true Ceremonial Grade Matcha.

To achieve this level of quality, modern high-speed industrial crushers simply cannot compete. The secret lies in an ancient method: Stone Milling. Today, we are proud to introduce our latest innovation that bridges traditional craftsmanship with modern efficiency: the Black Gold Stone Matcha Grinder (Model DL-6CYMJ-32).

Why "Black Gold Stone" Matters?

Not all stones are created equal. Our machine utilizes "Black Gold Stone," a premium material known for its hardness and delicate texture. Unlike standard granite or ceramic grinders, Black Gold Stone ensures:

• Purity: No stone residue contaminates the tea.

• Texture: The unique grain of the stone tears the tea leaves effectively into ultra-fine particles without clumping.

The Critical Advantage: Low Speed & Low Temperature

The biggest enemy of matcha quality is heat. High-speed metal pulverizers generate friction heat that "burns" the tea leaves, turning the powder yellow and destroying the delicate amino acids (which provide the sweetness).

The DL-6CYMJ-32 is engineered for perfection, not just speed.

• Precision Control: Operating at a slow 0-38 rpm, it mimics the pace of traditional hand-grinding.

• Temperature Preservation: This slow grinding process ensures the tea leaves remain cool throughout the process, locking in the chlorophyll (green color) and nutrients.

• Ultra-Fine Output: The result is a powder size of $\le$ 0.15$\mu$m. This level of fineness creates a smooth, frothy suspension when whisked, free from any graininess.

Efficiency Meets Tradition

While the grinding method is traditional, the operation is thoroughly modern.

• Automated Consistency: Powered by a 0.55kW efficient motor, it runs continuously without the fatigue of manual labor.

• Dual Stone System: Featuring 2 pieces of 35cm diameter stones with a substantial 24cm thickness, ensuring stability and durability for long-term industrial use.

• Clean Design: The stainless steel housing and transparent hopper ensure hygiene standards are met for food production facilities.

Technical Specifications

Conclusion

If your business aims to supply the high-end matcha market, you cannot compromise on the processing method. The DL-6CYMJ-32 Black Gold Stone Grinder is an investment in flavor, color, and authenticity.

Don't let your premium tea leaves go to waste in a high-speed crusher. Switch to stone milling and taste the difference.

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